If you know me, you'll definitely be informed that oatmeal is one of my absolute favorite food in the world, haha! My mom once said that I can live with just eating oatmeal - that's true. Anyway, I love oatmeal since it's easy to make and it's flexible which means that you can use it in different recipes. In this recipe, I used the regular Quaker Rolled Oats. You can get them at any grocery store! Measure half a cup and mix it with your mashed bananas, which will be on the next step.

Slice your bananas and mash them - you can use a food processor/blender for this step. On the other hand, I just used a fork and mashed 'em with my hand. I used two for this recipe. Correlating to the first step/ingredient, add 1/2 cup of rolled oats onto the mashed bananas and combine them with a spatula. Add more 1/2 cups until your desired consistency settles. I added two 1/2 cups which is equivalent to 1 cup and added a bit more oats from the few remaining on the package.

I recommend you use a spatula for this step so that the mixture wouldn't stick onto your whisk/electric mixer/hand mixer. Just use a spatula and your hand and everything will be good!

Get your tablea tsokolate/chocolate or raw cacao chocolate and slice against a piece to produce shavings or these powder like sprinkles. My mom got these tablea balls from Bicol, a province in the Philippines. Tablea's really good for you and it's super healthy since it's raw - it's vegan! 

p.s. I just discovered that these raw chocolate's really good if you eat them by

themselves. Tastes like dark chocolate!

Now grab a cookie pan and spread a thin layer of oil onto the pan so that the cookies wouldn't stick. I used two spoons to grab and shape my cookies - I greased them as well. For the tablea shavings, you can mix them onto the mixture but I added mine at the last minute so I ended up sprinkling them on top of the cookies before baking them.